Personal Chef Michael
Gulf Shores, AL, United States
Southern Deviled Eggs, Loaded Chef Salad, Beef tenderloin with a red wine reduction and compound butter, whipped mashed potatoes, bacon wrapped asparagus, and completed with a bread pudding for dessert.
Appetizer 
Crisp garden greens topped with ham, turkey, cheddar, boiled eggs, tomatoes, cucumbers, and shredded carrots. Finished with house croutons and your choice of dressing for a hearty, satisfying classic.
Classic Southern deviled eggs made creamy and smooth, topped with a touch of crispy prosciutto and fresh chives for a refined twist, 3.
Main Course 
A 6oz classic beef tenderloin filet, seared to perfection and crowned with garlic herb compound butter and a delicate balsamic reduction drizzle, butter mashed potatoes and bacon wrapped asparagus.
Dessert 
Warm Southern bread pudding, rich with brown sugar and vanilla, soaked to the soul and finished with a slow-poured bourbon caramel that settles in like a front porch sunset.