Personal Chef Gil
MADEIRA, Portugal
A menu with some delicious choices, rich flavours with low cost products, seaside flavours but also country side, it's a menu for everyone.
Amuse Bouche 
Red beetroot gaspacho with blackberry's, figs , feta cheese crumble, hazelnuts and coffee gel
Appetizer 
Cooked mussels in white wine and milk, garlic (optional) , butter and coriander. Amazing dish to dip a nice bread.
Stuffed dates with manchego cheese cream , wrapped in bacon and roasted in the oven
Main Course 
Scabbard fish in flour and pan-fried, wild rice stir fryed in noisette butter with season vegetables and passion fruit creamy sauce.
Slow cooked typical portuguese stew with beef, pork, three types of chorizo, sweet potato, white potato and cabbage. Rich and tasty !
Dessert 
Condensed milk and cream ice cream with toasted almonds and pantagruel hot chocolate sauce
Coconut flakes, yolks and sugar cooked in baine-marie.