Personal Chef GEORGII, Đà NẵNG, Vietnam | Menu #27736
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Personal Chef GEORGII

Đà NẵNG, Vietnam

GEORGII
Menu #27736
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Menu
French Bistro Trio

A classic combination of beef tartare with toasted bread, rich French onion soup topped with melted cheese, and delicate crêpes served with a warm sweet sauce and cream.

Category: Breakfast/Brunch
Influence: Europe, French
curly  Appetizer  curly
Beef Tenderloin Tartare with Truffle Egg Yolk Sauce
Beef Tenderloin Tartare with Truffle Egg Yolk Sauce

Hand-cut premium beef tenderloin tartare seasoned with shallots and capers, served with a rich, velvety truffle-infused egg yolk sauce and crispy artisan toasts.

curly  Main Course  curly
Classic French Onion Soup with Gruyère Crouton
Classic French Onion Soup with Gruyère Crouton

Rich, deeply caramelized onion soup deglazed with white wine and built on a garlic-infused chicken broth, served with a crispy artisan baguette crouton and melted Gruyère cheese.

curly  Dessert  curly
Crêpes Suzette with Vanilla Ice Cream
Crêpes Suzette with Vanilla Ice Cream

Thin, delicate French crêpes simmered in a rich sauce of caramelized sugar, butter, fresh orange juice, and zest, flambéed with orange liqueur and served with a scoop of vanilla ice cream.

$ 53.10 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)