Personal Chef Fabrizio, Genova, LIGURIA, Italy | Menu #23216
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Personal Chef Fabrizio

Genova, LIGURIA, Italy

Fabrizio
Menu #23216
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Menu
Vegetarian menu

Vegetarian menu that can be revisited as vegan

Category: Dinner - Lunch
Influence: Italian, Vegetarian
curly  Appetizer  curly
Arancini on two pepper sauce and crispy fennel
Arancini on two pepper sauce and crispy fennel

Arancini on two pepper sauce and crispy fennel

Porcini risotto with truffle oil and parmesan wafer
Porcini risotto with truffle oil and parmesan wafer

Porcini risotto with truffle oil and parmesan wafer

curly  Main Course  curly
Pansoti stuffed with seasonal herbs and ricotta, walnut sauc
Pansoti stuffed with seasonal herbs and ricotta, walnut sauc

Pansoti stuffed with seasonal herbs and ricotta, walnut sauce and 18 months old parmesan

curly  Dessert  curly
Figs and mascarpone tarte with chocolate biscuit base
Figs and mascarpone tarte with chocolate biscuit base

Figs and mascarpone tarte with chocolate biscuit base

Millefoglie, forest fruit, homemade 70% dark chocolate and c
Millefoglie, forest fruit, homemade 70% dark chocolate and c

Millefoglie, forest fruit, homemade 70% dark chocolate and chantilly

€ 74.34 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)