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Personal Chef John
Freeport, FL, United States
Menu #24738
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Local Favorite's
Florida Citrus and Crab Cake Salad Ravioli with Goat Cheese and Roasted Red Pepper Romesco. Reverse Seared Filet Mignon with Red wine Demi Roasted Tomatoes and Mushroom Key Lime Pie
Category: Dinner
Influence: American, Decadent
Main Course 
Pan Seared Red Snapper
Red Snapper, Polenta, Smoked Tomato
$ 147.50
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)