Personal Chef Raymond, Frederick, MD, United States | Menu #15354
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Personal Chef Raymond

Frederick, MD, United States

Raymond
Menu #15354
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Menu
Taste of Spain

Menu items are based on the most popular dishes I have served throughout my career. Any ideas in regards to protein, side dishes, apps, allergies, etc. please contact me. I am more than happy to improvise and make any dish that suits your needs. PRICING IS NEGOTIABLE as cost of product across the menu ranges drastically.

Category: Dinner - Lunch
Influence: American, Soul/Southern, Spanish
curly  Appetizer  curly
Tuna Tartare
Tuna Tartare

Grade A Yellowfin Tuna, deep fried avocado, wasabi aioli

curly  Main Course  curly
Braised Iberico Pork
Braised Iberico Pork

Braised Iberico Pork, thinly sliced jamon York, Almond Romesco, Chive Oil, matchstick potatoes

curly  Dessert  curly
Southern Mud Pie
Southern Mud Pie

Southern style inspired chocolate pudding pie, black berry coulis, whipped cream

$ 73.16 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)