Personal Chef Raymond, Frederick, MD, United States | Menu #15353
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Personal Chef Raymond

Frederick, MD, United States

Raymond
Menu #15353
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Menu
Surf & Turf

Menu items are based on the most popular dishes I have served throughout my career. Any ideas in regards to protein, side dishes, apps, allergies, etc. please contact me. I am more than happy to improvise and make any dish that suits your needs. PRICING IS NEGOTIABLE as cost of product across the menu ranges drastically.

Category: Dinner - Lunch
Influence: American, Decadent, Soul/Southern
curly  Appetizer  curly
Red Endive Salad
Red Endive Salad

Red Endive, roasted pecans, pomegranate vinaigrette, Maytag bleu cheese

curly  Main Course  curly
Surf & Turf
Surf & Turf

12oz USDA Prime Ribeye, jumbo shrimp, sautéed asparagus, homemade steak sauce

curly  Dessert  curly
Homemade Apple Strudel
Homemade Apple Strudel

Butterscotch mascarpone spread, poached pears, caramelized figs, home-made granola streusel

$ 81.42 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)