Personal Chef Raymond, Frederick, MD, United States | Menu #15352
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Personal Chef Raymond

Frederick, MD, United States

Raymond
Menu #15352
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Menu
Simply Fresh

Menu items are based on the most popular dishes I have served throughout my career. Any ideas in regards to protein, side dishes, apps, allergies, etc. please contact me. I am more than happy to improvise and make any dish that suits your needs. PRICING IS NEGOTIABLE as cost of product across the menu ranges drastically.

Category: Dinner - Lunch
Influence: American, Italian
Dietary restriction: (Organic)
curly  Appetizer  curly
Heirloom Tomato Salad
Heirloom Tomato Salad

Local heirloom tomatoes, Buffalo mozzarella, pickled shallots, organic basil, shallot vinaigrette

curly  Main Course  curly
Chicken Parmesan
Chicken Parmesan

Organic Chicken Breast, Buffalo mozzarella, Home-made San Marzano marinara, basil chiffonade, aged Parmesan

curly  Dessert  curly
Ricotta Donuts
Ricotta Donuts

Ricotta donuts toasted in brown sugar and cinnamon, chocolate ganache, raspberry coulis, lemon curd

$ 55.46 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)