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Personal Chef Raymond
Frederick, MD, United States
Menu #15357
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Seafood Ensemble
Menu items are based on the most popular dishes I have served throughout my career. Any ideas in regards to protein, side dishes, apps, allergies, etc. please contact me. I am more than happy to improvise and make any dish that suits your needs. PRICING IS NEGOTIABLE as cost of product across the menu ranges drastically.
Category: Dinner - Lunch
Influence: American, Soul/Southern
Appetizer 
Tuna Tartare
Grade A Yellowfin Tuna, deep fried avocado, wasabi aioli
Main Course Seared Maryland Day Boat Scallops
4 U-10 Maryland Day Boat Scallops, winter squash risotto, braised pork belly, oven roasted potatoes
Dessert Southern Mud Pie
Southern style inspired chocolate pudding pie, black berry coulis, whipped cream
$ 77.88
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)