Personal Chef Raymond, Frederick, MD, United States | Menu #15355
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Personal Chef Raymond

Frederick, MD, United States

Raymond
Menu #15355
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Menu
Hearty Winter

Menu items are based on the most popular dishes I have served throughout my career. Any ideas in regards to protein, side dishes, apps, allergies, etc. please contact me. I am more than happy to improvise and make any dish that suits your needs. PRICING IS NEGOTIABLE as cost of product across the menu ranges drastically.

Category: Dinner - Lunch
Influence: American, Decadent, French, Soul/Southern
curly  Appetizer  curly
French Onion Soup
French Onion Soup

French baguette, broiled Jarlsberg Swiss cheese

curly  Main Course  curly
USDA Prime Hanger Steak
USDA Prime Hanger Steak

USDA Prime Hanger Steak, beefsteak tomato stuffed with corn Chesapeake, sautéed haricot verts, sliced potatoes

curly  Dessert  curly
Fried Pears
Fried Pears

Sliced and fried Bosc pears, coffee infused caramel sauce, vanilla bean ice cream

$ 62.54 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)