Contact
Personal Chef Raymond
Frederick, MD, United States
Menu #15355
Back
Hearty Winter
Menu items are based on the most popular dishes I have served throughout my career. Any ideas in regards to protein, side dishes, apps, allergies, etc. please contact me. I am more than happy to improvise and make any dish that suits your needs. PRICING IS NEGOTIABLE as cost of product across the menu ranges drastically.
Category: Dinner - Lunch
Influence: American, Decadent, French, Soul/Southern
Appetizer 
French Onion Soup
French baguette, broiled Jarlsberg Swiss cheese
Main Course USDA Prime Hanger Steak
USDA Prime Hanger Steak, beefsteak tomato stuffed with corn Chesapeake, sautéed haricot verts, sliced potatoes
Dessert Fried Pears
Sliced and fried Bosc pears, coffee infused caramel sauce, vanilla bean ice cream
$ 62.54
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)