Contact
Personal Chef Raymond
Frederick, MD, United States
Menu #15358
Back
All-American
Menu items are based on the most popular dishes I have served throughout my career. Any ideas in regards to protein, side dishes, apps, allergies, etc. please contact me. I am more than happy to improvise and make any dish that suits your needs. PRICING IS NEGOTIABLE as cost of product across the menu ranges drastically.
Category: Dinner - Lunch
Influence: American, Soul/Southern
Appetizer 
Fried Mac n' Chz Bites
Smoked Gouda and cheddar macaroni fried in bite sized pieces. Served with freshly grated parmesan cheese, basil chiffonade, sriracha aioli
Main Course Surf & Turf
12oz USDA Prime Ribeye, jumbo shrimp, sautéed asparagus, homemade steak sauce
Dessert Homemade Apple Strudel
Butterscotch mascarpone spread, poached pears, caramelized figs, home-made granola streusel
$ 79.06
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)