Personal Chef Raymond, Frederick, MD, United States | Menu #15356
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Personal Chef Raymond

Frederick, MD, United States

Raymond
Menu #15356
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Menu
Alaskan Salmon

Menu items are based on the most popular dishes I have served throughout my career. Any ideas in regards to protein, side dishes, apps, allergies, etc. please contact me. I am more than happy to improvise and make any dish that suits your needs. PRICING IS NEGOTIABLE as cost of product across the menu ranges drastically.

Category: Dinner - Lunch
Influence: American, Soul/Southern
curly  Appetizer  curly
Red Endive Salad
Red Endive Salad

Red Endive, roasted pecans, pomegranate vinaigrette, Maytag bleu cheese

curly  Main Course  curly
Pan Seared Alaskan Salmon
Pan Seared Alaskan Salmon

Wild-caught Alaskan Salmon, parsnip puree, quinoa and farro Tabboleh, balsamic reduction

curly  Dessert  curly
Fried Pears
Fried Pears

Sliced and fried Bosc pears, coffee infused caramel sauce, vanilla bean ice cream

$ 68.44 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)