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Personal Chef Fannie
JAKARTA, Indonesia
Menu #26296
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French Dinner
A culinary journey of french classics.
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: Eastern Europe, Europe, French
Dietary restriction: (Halal)
Appetizer 
Asparagus Summer salad.
Asparagus, Truffle vinaigrette, almonds, garlic breadcrumbs, pickled radish, arugula, feta cheese.
Salmon Tartare Speheres, with avocado crema.
Fresh salmon tartare, avocado crema, crispy sphere, buttermilk sauce, dill oil.
Main Course Smoked Duck a l'orange
Juicy smoked duck, garlic-herb mashed potato, caramelized baby carrots, orange sauce.
Dessert Strawberry Honey Panna Cotta
Smooth silky vanilla panna cotta, strawberry compote, honey yogurt cream, fresh cut strawberry, crumble.
$ 133.34
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)