
A simple Italian-American comfort meal complete with appetizer, entree and dessert.
Appetizer 
Italian inspired appetizer using fresh summer veggies paired with crisp polenta slices.
Main Course 
Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong.
Dessert 
Baked apples topped with crunchy candied granola and drizzled with caramel sauce.