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Personal Chef Andrea
Everton Park, QLD, Australia
Menu #20283
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The Italian experience
The Italian food that will please every guests, genuine and original, everything is prepared in house like mum would do
Category: Dinner - Lunch
Influence: Italian
Main Course 
Barolo braised Beef cheek
Braised beef cheeks in Barolo wine, served on vellutata of parsnip pure, paired with bread Canederli and seasonal Mushrooms
Tagliatelle Bolognese
House made tagliatelle pasta paired with the original bolognese sauce and 24 months aged Parmigiano reggiano cheese
Dessert Sporcamusi
Butterlicius puff pastry, baked to perfection and filled with lemon myrtle curd, presented with the seasonal fruit compote
$ 116.82
/guest
6
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)