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Personal Chef Donielle
Evansville, IN, United States
Menu #19765
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Romantic dinner
Simple elegant and delicious
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: American, Asian, BBQ, Caribbean, Chinese, Decadent
Appetizer 
Artichoke soup
Sautéed artichoke hearts with artichoke purée served table side
Main Course Lamb ravioli with cream sauce
Ground lamb filled ravioli with a rich cream Marsala sauce
Dessert Fruit tart
Assorted fruit filled tart with a rich custard and chocolate crust
$ 35.40
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)