Personal Chef Donielle, Evansville, IN, United States | Menu #19765

Personal Chef Donielle

Evansville, IN, United States

Menu #19765
Romantic dinner

Simple elegant and delicious

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: American, Asian, BBQ, Caribbean, Chinese, Decadent
curly  Appetizer  curly
Artichoke soup
Artichoke soup

Sautéed artichoke hearts with artichoke purée served table side

curly  Main Course  curly
Lamb ravioli with cream sauce
Lamb ravioli with cream sauce

Ground lamb filled ravioli with a rich cream Marsala sauce

curly  Dessert  curly
Fruit tart
Fruit tart

Assorted fruit filled tart with a rich custard and chocolate crust

$ 34.50 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)