The lamp is loved all around Crete, how can not be the best traditional dish that you shouldn't miss.....
The authentic Cretan salad
Dakos: Cretan rye rusks with chopped fresh tomato, local cheese, olive oil and oregano
Kalitsounia: small local pies with local cheese and greens
Fried graviera- local cheese with flour and egg
‘’kleftiko’’: lamb with potatoes, peppers, and onion and feta cheese baked in a clay pot or baking paper
The Greek version of the Spanish churros