Fresh small fishes in your plate bringing the sea taste ...
Fresh and summer tasty potato salad with homemade mayonnaise
Dakos: Cretan rye rusks with chopped fresh tomato, local cheese, olive oil and oregano
Fresh Octopus with Greek yellow split-peas with olives
Hand made marinated fresh sardines
Skordalia: potatoes with garlic olive oil and vinegar
Fish catch of the day fried in olive oil with lemon dressing OR Sea Bass OR Sea Bream with dry tomatoes, potatoes and olives
Buttery sweet with many layers phyllo dough, filled with chopped nuts and syrop