
Fresh small fishes in your plate bringing the sea taste ...
Amuse Bouche 
Fresh and summer tasty potato salad with homemade mayonnaise
Appetizer 
Dakos: Cretan rye rusks with chopped fresh tomato, local cheese, olive oil and oregano
Fresh Octopus with Greek yellow split-peas with olives
Hand made marinated fresh sardines
Skordalia: potatoes with garlic olive oil and vinegar
Main Course 
Fish catch of the day fried in olive oil with lemon dressing OR Sea Bass OR Sea Bream with dry tomatoes, potatoes and olives
Dessert 
Buttery sweet with many layers phyllo dough, filled with chopped nuts and syrop