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Personal Chef Sara
Efrat
Menu #21083
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Personal Chef Menu Option #1
Home Made Bread rolls Assorted dips on the tables Appetizer- Salad Colorful Tomato Salad with Pine Nuts, Black Olives, Tortilla Chain and Vinaigrette Sauce Fish Seared Tuna Tartar Served with Wasabi Sauce and Light Cucumber Salad Mehadrin Kosher Soup Jerusalem Artichoke Soup with Lemon and Parsley Entrée Marinated Beef Steak And Cherry Tomato and Fennel Marinated
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: Fusion, Health, Middle Eastern
Dietary restriction: (Kosher)
Appetizer 
Mango Gazpacho With Mock Crab
Mango Gazpacho With Mock Crab
Main Course Fillet Mignon
Fillet Mignon
Grilled Goose Breast
Grilled Goose Breast
$ 165.20
/guest
5
and more
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Noon (10h-14h)
Evening (18h-22h)