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Personal Chef Ana
Edinburgh, United Kingdom
Menu #12433
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ATLAS
STARTER.Stuffed squids.MAIN COURSE.Moisty fideuá.DESSERT.Poached pears in spicy wine.
Category: Dinner - Lunch
Influence: Europe, Italian, Mediterranean, Spanish
Main Course 
Moisty Fideuá with fresh Mussels
Fideuá is a another typical if you visit Valencia, very similar to paella, as most ingredients are common to both, but fideua substitutes rice with pasta.
Stuffed calamares
Calamar tubes are stuffed with seafood and baked in a rich sauce with onions and almonds.
£ 37.76
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)