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Personal Chef Audrey
East Orange, NJ, United States
Menu #550
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Burst of flavors
A trip to Nigeria ,followed by modern American ,cool your pallet with a trip back too South America , taste the cool and relaxing flavors of Guyana
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner
Influence: African, American, Chinese
Dietary restriction: (Gluten-Free, Kosher, Vegetarian)
Appetizer 
Fish cake fritter & pounded yams
Fish is season / made into a small ball and cover with a season pounded yams and lightly fried , a apple sauce dipping sauce is made with spices to taste ,garnished on the plate
Main Course Stuffed fillet
Fillet stuffed with wilted spanich , peppers and goat cheese , served over season rice , roasted vegetables.
Dessert Taste of Hibiscus
Sorrel brewed
$ 59.00
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)