Personal Chef Mark, East Lyme, CT, United States | Menu #6789
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Personal Chef Mark

East Lyme, CT, United States

Mark
Menu #6789
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Poached Pear Salad, Scotch Egg, Deep dish chicken, Cheesecake and ice cream

Category: Breakfast/Brunch - Cocktails - Dinner - Lunch
Influence: American, BBQ, Eastern Europe, French, Italian, Mexican
Dietary restriction: (Vegetarian)
curly  Appetizer  curly
Poached Pear Salad
Poached Pear Salad

Merlot poached pear, roasted beets and goat cheese

Scotch Egg
Scotch Egg

Soft boiled egg, peeled and breaded then deep fried just enough to keep the yolk creamy.

curly  Main Course  curly
Deep dish chicken
Deep dish chicken

Moderen twist on classic chicken pot pie

curly  Dessert  curly
Cheesecake and ice cream
Cheesecake and ice cream

Mini cheesecake and ice cream cone

$ 47.20 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)