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Personal Chef Jonathan
Dublin, CA, United States
Menu #6228
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Air, Sea, Land
A set fusion of produce inspired by the air, sea, and land blended and paired prefectly with each other to give a spectacular array of flavors.
Category: Dinner
Influence: Fusion
Appetizer 
Honey Dijon Wings
Home blend spiced chicken wings tossed in a hand crafted honey dijon dressing.
Main Course Seared Salmon
Seared or grilled salmon with Chinese bokchoy and shiitake mushrooms in a champagne succotash blend.
Dessert Biscocho
A home recipe double-baked bread with a crispy and chewey blend of magic. Best paired with coffee or tea.
$ 51.31
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)