Contact
Personal Chef Ali Erenler
Dublin, D, Ireland
Menu #26344
Back
Irish 3 Courses Menu
A menu featuring the most popular dishes of traditional Irish cuisine, including a starter, main course, and dessert.
Category: Cooking class - Dinner - Lunch
Influence: Europe
Appetizer 
Seafood Chowder
A rich and creamy soup filled with a selection of fresh Irish seafood — such as salmon, cod, and mussels — simmered with celery, carrots, potatoes, leeks, and herbs.
Main Course Cottage Pie
A comforting Irish classic made with minced beef slow-cooked in a rich gravy with vegetables, topped with creamy mashed potatoes and baked until golden.
Dessert Apple Crumble
A classic Irish (and British) dessert made with tender, spiced apples baked under a crisp, buttery crumble topping. Served warm custard and vanilla ice cream.
€ 48.38
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)