
Turn fresh, wholesome ingredients into a traditional meal featuring the best of Italian homestyle dining. Your taste for Italian favorites is more than covered in this hands-on cooking class with Chef Manjula. From appetizer to dessert, he'll show you how to create classic recipes from scratch. Your lesson begins with a basket of homemade bread and a crisp Caesar salad topped with cherry tom
Amuse Bouche 
Crisp Caesar salad topped with cherry tomatoes and grilled chicken
Appetizer 
Your lesson begins with a basket of homemade bread
Main Course 
toss together homemade penne pasta with fresh chicken or shrimp and dressed with your choice of pink or white sauce
Dessert 
celebrating the sweet side of Italian cooking with an indulgent white chocolate tiramisu.