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Personal Chef Claudine Kate
Dubai, DUBAI, United Arab Emirates
Menu #26838
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Mediterranean Feast
Focus on vibrant, seasonal ingredients, heart-healthy fats, and the communal mezze style of dining.
Category: Dinner - Lunch
Influence: Caribbean, Eastern Europe, Europe, Greek, Mediterranean
Appetizer 
Prawn Ceviche
a bright, refreshing dish featuring succulent tiger prawns (shrimp) cooked in a zesty citrus marinade.
Vitello tonatto
Vitello tonnato is a classic Italian dish from the Piedmont region, featuring thinly sliced, cold, poached veal covered in a creamy, mayonnaise-like sauce made from tuna, capers, and anchovies.
$ 118.00
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)