
fusion Italian 4 course menu served with bread basket , flavored butter and balsamic vinegar , after the mane course will serve lemon sorbet for refreshment
Amuse Bouche 
polpetta alla menta , bruschetta al tartufo , crostata di salmone
Appetizer 
butter coated foie gras mousse accompanied with fresh leaves and olives dust with beetroot jell
Main Course 
stuffed lamb rack with truffle mushroom mousse, potato fondant, glazed beetroot and lamb jus
Dessert 
classic tiramisu