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Personal Chef Christian
Dénia, VALENCIAN COMMUNITY, Spain
Menu #16175
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degustation menu 2
4 course menu
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: Decadent, Europe, French, Health, Italian, Mediterranean
Amuse Bouche 
Champagne sorbet
Champagne sorbet beluga Caviar
Appetizer pea veloute
Fresh baby pea veloute , & Black truffle
Main Course Chicken & truffles
Sous Vide chicken breast , black truffle , seasonal veg purees , truffle jus
Dessert White chocolate Mousse
White chocolate Mousse , blue berries , genoise sponge ,
€ 82.60
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)