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Personal Chef Christian
Dénia, VALENCIAN COMMUNITY, Spain
Menu #16174
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Degustation menu
A grazing menu of excellent dishes served in smaller portions to tantalize the taste buds and keep asking for more .
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: Europe, French, Health, Italian, Mediterranean, Vegetarian
Amuse Bouche 
Oysters Chamagne & Caviar
Delicate marriage of cream and oysters , set in their shells covered with Champagne jelly and topped with beluga Caviar
Appetizer Tortellini
Hand made saffron tortellini filled with fontina cheese , served with chestnut puree and topped off with a truffle foam .
Main Course Fillet of Veal
Sous vide Fillet of veal , with pan fried foie grass , braised red wine shallots , truffle jus
Sea Bass
Sea Bass cooked in brown butter , beurre blanc caviar sauce , leek fondue , fennel puree
Dessert Chocolate
Textures of chocolate
€ 153.40
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)