Personal Chef Sam, Delray Beach, FL, United States | Menu #20872

Personal Chef Sam

Delray Beach, FL, United States

Menu #20872
Seafood on the dock

Prawn cocktail mussels Provençal in white wine herbs de Provence. Papperdelle and shrimp toasted fennel aioli sauce

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: American, Caribbean, Europe, French, Health, Italian
Dietary restriction: (Gluten-Free, Organic, Paleo)
curly  Amuse Bouche  curly
Macaroon tiramisu
Macaroon tiramisu

Espresso mascarpone vegan macaroon red wine drizzle fresh berries

curly  Appetizer  curly
Roasted Chile lime butter prawn cocktail
Roasted Chile lime butter prawn cocktail

Prawns roasted with Calabrian Chile pepper and lime butter. finished with a cantaloupe horseradish cocktail sauce.

curly  Main Course  curly
Surf &Turf
Surf &Turf

Tenderized thin round steak stuffed with crab meat. Over a Swiss chard pillow filled with herb potatoes and béchamel sauce

$ 149.50 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)