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Personal Chef Sam
Delray Beach, FL, United States
Menu #20872
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Seafood on the dock
Prawn cocktail mussels Provençal in white wine herbs de Provence. Papperdelle and shrimp toasted fennel aioli sauce
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: American, Caribbean, Europe, French, Health, Italian
Dietary restriction: (Gluten-Free, Organic, Paleo)
Amuse Bouche 
Macaroon tiramisu
Espresso mascarpone vegan macaroon red wine drizzle fresh berries
Appetizer Roasted Chile lime butter prawn cocktail
Prawns roasted with Calabrian Chile pepper and lime butter. finished with a cantaloupe horseradish cocktail sauce.
Main Course Surf &Turf
Tenderized thin round steak stuffed with crab meat. Over a Swiss chard pillow filled with herb potatoes and béchamel sauce
$ 153.40
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)