
A set three course menu, including a sourdough bread basket.
Appetizer 
Crisp tempura prawns, accompanied by vibrant blood orange caviar, delicate pickled sweet melon, and wisps of shaved beetroot.
Main Course 
Indulge in pan-seared beef fillet, complemented by a medley of textures: crisp potato galette, butter-glazed baby carrots, and a silken pea velouté.
Dessert 
A rich dark chocolate tart, crowned with a velvety milk chocolate mousse, accompanied by a refreshing strawberry gel and a vibrant kiwi and cherry salad.