
Come enjoy local flavors, starting with fresh stuffed green and red endive. Next, a beautiful salad of arugula, fresh figs and gorgonzola. Entree, dine on marinated Lamb chops and finish with a Flourless chocolate cake.
Amuse Bouche 
Fresh arugula, lightly roasted mission figs, gorgonzola, sweet balsamic vinaigrette
Appetizer 
Green and red endive stuffed with zucchini, shitake mushrooms, and diced tomatoes.
Main Course 
Marinated Lamb chops served with whipped red Bliss potatoes, red shrimp, and roasted asparagus.
Dessert 
A delicious semi-sweet chocolate cake, fresh whipped cream, Cabernet berry sauce