You will start the night off with PEI mussels simmered in a flavorful coconut broth, next you will dine on a marinated center-cut pork chop sitting on top of a creamy parmesan risotto, you will end the night with a fresh-baked bread pudding drizzled with a beautiful Vanilla Anglaise.
Pei mussels simmered in a mixture of coconut milk, stock, garlic, and ginger finished with some spicy sambal sauce topped with fresh cilantro.
Bone-in Pork chop marinated in a combination of fresh garlic, olive oil, and brown sugar served over creamy parmesan risotto.
French bread tossed in a mixture of eggs, milk, cinnamon, and sugar. Baked golden brown and top with vanilla Anglaise