Personal Chef Christopher

Dallas, TX, United States

Menu #14125
Restaurant Appeal

You will start the night off with PEI mussels simmered in a flavorful coconut broth, next you will dine on a marinated center-cut pork chop sitting on top of a creamy parmesan risotto, you will end the night with a fresh-baked bread pudding drizzled with a beautiful Vanilla Anglaise.

Category: Cooking class - Dinner
Influence: American, Asian
curly  Appetizer  curly
Steamed Mussels | Coconut broth
Steamed Mussels | Coconut broth

Pei mussels simmered in a mixture of coconut milk, stock, garlic, and ginger finished with some spicy sambal sauce topped with fresh cilantro.

curly  Main Course  curly
Bone-in Center cut Pork Chop | Creamy Parmesan Risotto
Bone-in Center cut Pork Chop | Creamy Parmesan Risotto

Bone-in Pork chop marinated in a combination of fresh garlic, olive oil, and brown sugar served over creamy parmesan risotto.

curly  Dessert  curly
Bread Pudding | vanilla anglaise
Bread Pudding | vanilla anglaise

French bread tossed in a mixture of eggs, milk, cinnamon, and sugar. Baked golden brown and top with vanilla Anglaise

$ 50.60 /guest       6 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner

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