For the first course, you will start with a mini crab cake served with a sweet and spicy mango sambal sauce, next you will be treated to a pan-seared pork medallion served with roasted sweet potatoes with a sauce made with fresh apples and tangy mustard. For the last course, you will have a moist and fluffy carrot cake topped with citrus whipped cream and drizzled with a brandy reduction sauce.
Fresh crab meat combines with panko breading and seasoning pan-fried served with a spicy mango sauce for dipping.
Pan-seared pork medallions served on top of roasted sweet potatoes topped with a sweet and tangy apple mustard sauce
Freshly baked carrot cake, made with fresh carrots topped with housemade citrus whipped cream.