
Cajun inspired winter dinner menu
Amuse Bouche 
Savory Sweet Potato and Tasso Pie with Tabasco Remoulade
Appetizer 
Butternut Bisque, crispy salsify, file powder parsley crème fraiche
Frisée and Mizuna salad with tangy Apple slaw
Main Course 
Ancho Chili Tri tip Cajun Demi, cheddar scallion potato croquet and broccoli rapini
Roasted Pork Tenderloin w/ Bacon wrap. Roasted parsnip carrot and broccoli rapini with goat cheese potato au gratin
Dessert 
Chocolate truffle rolled in pecans
Pumpkin mouse with cranberry white wine reduction chocolate circle