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Personal Chef Terrence
Covington, GA, United States
Menu #5430
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I will create a menu just for you!
Whatever you like.
Category: Breakfast/Brunch - Dinner
Influence: American, Asian, BBQ, Caribbean, Chinese, French
Appetizer 
Duck confit
Duck confit served on a sweet cornbread pancake. Topped with spring vegetables marmalade
Main Course Short rib osso Buco
Braised short rib osso bucco. Served with a Yukon gold potato and chadder cake and spinach.
$ 53.10
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)