Personal Chef Michael, Costa Mesa, CA, United States | Menu #15668
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Personal Chef Michael

Costa Mesa, CA, United States

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Michael
Menu #15668
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Menu
4 Course Dinner Menu

Spring Menu

Category: Dinner
Influence: American, Italian
curly  Amuse Bouche  curly
Beet Cured Salmon Gravlox
Beet Cured Salmon Gravlox

Beet Cured Salmon Gravlox, Potato-Apple Latke, Flying Fish Roe, Fennel Fronds

curly  Appetizer  curly
Charred Brussel Sprouts-walnut, anchovy, garlic, pecorino
Charred Brussel Sprouts-walnut, anchovy, garlic, pecorino

Charred Brussel Sprouts-walnut, anchovy, garlic, pecorino

curly  Main Course  curly
King Crab & Tagliatelle Pasta
King Crab & Tagliatelle Pasta

King Crab & Tagliatelle Pasta-white wine & garlic sauce, spring pea, parsley, parmesan reggianno

curly  Dessert  curly
Phyllo Apple Tart
Phyllo Apple Tart

Phyllo Apple Tart-truffled honey, vanilla bean gelato

$ 88.50 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)