Personal Chef Alberto, Copenhagen, Denmark | Menu #24379
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Personal Chef Alberto

Copenhagen, Denmark

Alberto
Menu #24379
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Menu
Spanish tapas and paella

A taste of Spain on your table, share some tapas and a nice glass of wine with friends and family while the paella is being cooked. Enjoy a delicious plate of Paella and to finish this lovely dinner feel the sweetness of a creamy cheese cake slice.

Category: Cooking class - Dinner - Lunch
Influence: Spanish
Dietary restriction: (Organic)
curly  Amuse Bouche  curly
Salmorejo Cordobés
Salmorejo Cordobés

Cold tomato soup typical from Córdoba, Andalucía. It is served with olive oil and iberic ham pieces

curly  Appetizer  curly
Calamares a la romana
Calamares a la romana

Deep fried calamari served with a homemade tartare sauce

Garlic and parsley Shrimps
Garlic and parsley Shrimps

Garlic and parsley sauteed shrimps

Iberic charcuterie board
Iberic charcuterie board

A selection of iberic chorizos, ham and cheeses with crackers

curly  Main Course  curly
Seafood paella
Seafood paella

Spanish typical rice with seafood, vegetables and saffron.

curly  Dessert  curly
Cheesecake with strawberry coulis
Cheesecake with strawberry coulis

Basque style cheesecake with strawberry coulis

€ 118.00 /guest       8 and more
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Noon (10h-14h)
Evening (18h-22h)