Personal Chef Jude, Concord, CA, United States | Menu #4249
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Personal Chef Jude

Concord, CA, United States

Jude
Menu #4249
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Organic Vegan Dinner Party

Seasonal ingredients such as roasted artichoke hearts, sweet and salty sunchokes, fresh blood oranges, and cashew cream are featured in this flavorful and healthy vegan dinner.

Category: Dinner
Influence: Europe, Health, Mediterranean, Vegan, Vegetarian
Dietary restriction: (Gluten-Free, Halal, Kosher, Lactose-Free, Organic, Vegan, Vegetarian)
curly  Appetizer  curly
Piquillo Tapenade
Piquillo Tapenade

Creamy tapenade, garlic roasted artichoke hearts, and herb slab crostini. (For GF option, crostini can be replaced with homemade nut 'n seed crackers.)

curly  Main Course  curly
Seared Sunchoke Latkes and Seasonal Fruit
Seared Sunchoke Latkes and Seasonal Fruit

Seared sunchoke cakes, roasted torpedo radishes, micro green salad and smoked aioli; blood orange rounds, papayas, blackberries, and coconut vinaigrette; heirloom tomato slices in balsamic.

curly  Dessert  curly
Coconut Blackberry Cheesecake
Coconut Blackberry Cheesecake

Creamy and slightly tart coconut cheesecake with blackberry compote, and walnut-date crust.

$ 48.38 /guest       3 and more
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Noon (10h-14h)
Evening (18h-22h)