
A profile of the dishes that most define my personal style, focusing on unique flavor combinations and fun concepts. Includes complimentary bread service.
Amuse Bouche 
Cucumber Soup with Smoked Fish, Cilantro, Pickled Cucumber, Turmeric Oil
Appetizer 
Green Garlic Panna Cotta with Confited Leek, Roasted Sweet Potato, Orange Gel, Rhubarb Glaze, Chive Blossom
Main Course 
Mallard Duck Breast with Rye Jus, Compressed Persimmon, Squash and Amba Puree, Glaazed Turnip, Vanilla Gel, Chestnuts