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Personal Chef Jake
Clermont, FL, United States
Menu #26901
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Bold Flavors of the Sea
A bold and creative look into the fresh flavors that can be brought to life when they highlight the best fruits of the sea
Category: Dinner
Influence: African, American, Asian, Bio, Caribbean, French, Fusion, Indian
Dietary restriction: (Gluten-Free)
Appetizer 
Ahi Tuna Crudo
Miso Cured Ahi Tuna - Served with Fresh Cucumber Citrus Relish, Korean BQQ Aioli, Micro Coriander, Lentil Chip
Main Course Citrus Cured Swordfish
Citrus Cured Swordfish - Grilled Over Cured Wood, Served with Heirloom White Bean Squash Fricassee, Lemon Brussels Sprouts, Bacon Marmalade with Yuzu Clam Broth
Dessert Buttermilk Panna Cotta
Buttermilk Panna Cotta - Served with a Brown Butter Marcona Almond Crumble, Limoncello Anglaise, Sumac Sugar, Preserved Raspberry Consommé
$ 83.78
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)