
3-course chefsmenu with international flavours, pure ingredients and excellent taste. Wine pairing or cocktails possible.
Appetizer 
Green gazpacho of tomato, with ricotta cheese, avocado, green herbs, with watermelon, cucumber, and mint
Main Course 
Confit of lamb, apricot, filled onion with kohlrabi, peach, and potato crisp
Dessert 
Strawberries with vanilla curd, honey crisp, yogurt ice cream, vanilla oil and berry juice