Personal Chef Anna, Ciudad de México, CDMX, Mexico | Menu #17116
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Personal Chef Anna

Ciudad de México, CDMX, Mexico

Anna
Menu #17116
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Plant-based Italian

this light Italian dinner will make you look at plant-based cuisine from another perspective. Juicy and spicy watermelon gazpacho. Raw lasagna with macadamia cheese, pesto and sun-dried tomato marinara. Creamy flavorful wild mushroom grain-free cauliflower risotto. Raw cheesecake with cashew cream and edible flowers.

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: Italian
Dietary restriction: (Gluten-Free, Kosher, Lactose-Free, Organic, Paleo, Rawterian, Vegan, Vegetarian)
curly  Appetizer  curly
Raw zucchini lasagna
Raw zucchini lasagna

Raw zucchini lasagna. Macadamia cheese. Basil pesto. Sun-dried tomato marinara. Heirloom and cherry tomato

curly  Main Course  curly
Cauliflower risotto. Wild mushroom. Truffle oil
Cauliflower risotto. Wild mushroom. Truffle oil

Plant-based cauliflower risotto, gluten-free, creamy, flavorful, aromatic wild mushrooms, a touch of truffle oil and smoked paprika

$ 944.00 /guest       2 and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)