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Personal Chef Jay
Cincinnati, OH, United States
Menu #14479
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Steak Night
Appetizer: Crab stuffed Mushrooms Salad: Deluxe Garden Salad Soup: Tomato Bisque Entree: 28oz Porterhouse Dry Aged Steak Dessert: Cheese Cake w/ Caramel Sauce & Strawberries.
Category: Breakfast/Brunch - Cocktails - Dinner - Lunch
Influence: American, Asian, BBQ, Caribbean, Fusion, Italian
Appetizer 
Saute of Scallop
Scallops sauteed w/ white wine and herb butter sauce.
Main Course House Salad
Deluxe House Salad
Porterhouse
Black Iron Porterhouse Steak
$ 62.25
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)