Personal Chef Cardell
Chicago, IL, United States
This menu brings together soulful, globally inspired flavors refined through French technique, featuring crisp chicken croquetas with herb béchamel and citrus-garlic aioli, vibrant crostini layered with red wine–marinated tomatoes and white bean purée, and a perfectly cooked bone-in pork chop finished with rosemary apple cider gastrique. Balanced by roasted sweet potato purée, fresh herbs, seasona
Amuse Bouche 
Toasted crostini topped with a vibrant red wine–marinated tomato salad, layered over a smooth white bean purée for creamy balance. Finished with fresh citrus zest to brighten and lift the dish, delive
Appetizer 
Golden, crisp croquetas filled with slow-roasted chicken folded into a silky herb béchamel, delivering rich, comforting depth in every bite. Finished with a roasted citrus-garlic aioli for brightness
Main Course 
Juicy, perfectly cooked bone-in pork chop served over a velvety roasted sweet potato purée, Finished with a bright herb salad, roasted seasonal vegetables, and rosemary apple cider gastrique
Dessert 
Warm baked apples topped with a buttery pistachio crumble and caramelized sugar, finished with bright lemon zest and a dollop of nutmeg-scented whipped cream for a balanced, comforting finish.