
This is just a suggestion, obviously if I am cooking for you, I will cook whatever you like. You are the client and my job is to make you happy and full.
Appetizer 
Jumbo lump crab layered with avocado and creme friache. Topped with a cilantro micro salad. Roasted red and yellow pepper coulis and old bay dusting.
Pan seared scallops, grapefruit infused cous-cous. Grapefruit and rosemary scented burre blanc.