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Personal Chef Santoria
Brunswick, GA, United States
Menu #17079
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Southern Flaire
Hors d'oeuvres: Deviled Eggs topped with white truffle oil Salad: Caesar Salad topped with anchovy, garlic & herb croutons, shaved Parmesan Entree: Marinated Pork Loin with a pepper, & onion medley served with Au Jus, Potato Purée , Grilled Asparagus, and fresh baked bread. Dessert: Pan Seared Pound Cake with Macerated Berries & Vanilla Ice Cream.
Category: Breakfast/Brunch - Cocktails - Dinner
Influence: American, Decadent, Health
Appetizer 
Seafood Raw Bar
Fresh local oysters on the half shell, poached shrimp, steamed crab legs and crawfish!
$ 135.70
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)