
Just a sample of what one can do. Locally sourced and simply made to be healthy and filling.
Appetizer 
Butternut Squash and apples slowly simmered and pureed. (Savory)
Main Course 
Grilled Salmon atop a wilted rainbow chard and mushroom salad.
Dessert 
Spiced apple pureed rolled in homemade pastry dough. Sprinkled with sugar and served warm.