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Personal Chef Michael
Cerritos, CA, United States
Menu #17670
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Cajun Jambalaya
Southern Dish with gourmet flair...accompanied by brioche toast and light spinach and fennel salad with lemon vinaigrette
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: Soul/Southern
Appetizer 
Crab Cake
Crab Cake with Pickled Onion salad and Spicy Tartar Sauce
Main Course Cajun Jambalaya
Cajun Jambalaya with Shrimp, chicken, and andouille sausage...
$ 35.40
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)