Personal Chef Giuseppe
Catania, SICILIA, Italy
Experience the soul of traditional Sicilian cuisine, prepared with heartfelt passion using generational recipes and my own farm-fresh ingredients: extra virgin olive oil, aromatic herbs, and sun-ripened produce straight from the island's bounty.
Appetizer 
Tender slices of fried eggplant layered with rich, slow-simmered tomato sauce and melted cheese, baked to golden perfection. Finished with a drizzle of my farm-fresh extra virgin olive oil and a sprig
Main Course 
Tender beef meatballs simmered in a classic Sicilian sweet-and-sour sauce of caramelized onions, vinegar, and sugar—enriched with pine nuts and raisins for that signature island touch
Al dente spaghetti tossed with pungent garlic, fresh parsley, briny capers, toasted golden breadcrumbs, and sharp grated Pecorino cheese—all bound in my farm-fresh extra virgin olive oil
Dessert 
Delicate almond milk pudding, gently thickened to a silky, wobbling texture and subtly infused with lemon zest and cinnamon. Served chilled, garnished with crushed toasted almonds